Enjoy a multi-course "Jersey Coast" themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully paired with Harmony Cellars wines--pairings TBD. This intimate wine dinner will be hosted by Winemaker Chuck Mulligan. Reservations required: $122/club, $130/pp.

APPETIZERS

Jersey Style Crab Cake

Meat & Cheese Stromboli

Clam Casino

FIRST COURSE

Foil Wrapped Fluke

white corn succotash, crab butter

SECOND COURSE

Beef & Jersey Vegetable Skewers

italian sausage potato hash

DESSERT

Peach & Blueberry Crisp

ricotta ice cream

**Due to the complexity of this menu, only a gluten free option is available. Other special requests and/or substitutions cannot be accommodated.