The Friends of the Paso Robles Library and the Paso Robles Library Foundation will host a fundraiser featuring the Killer Dueling Pianos from 5 p.m. to 9 p.m. on Friday, Sept. 27, at Bianchi Winery, located at 3380 Branch Road in Paso Robles.

The event will be an all-request, sing-along show with two musicians performing on dueling pianos. The performance will include a wide range of music genres, including rock, country, show tunes, and R&B. The evening will be fully interactive, offering music, dancing, and friendly competition.

Admission is $100 per person, with attendance limited to those 21 and over. The ticket price includes an Italian dinner catered by Chef John McDevitt from Central Coast Cuisine, discounted wine, a silent auction, and dancing. All proceeds from the event, including tips for the pianists, will benefit the Paso Robles Library.

Tickets can be purchased at the Friends Gift Store in the library lobby at 1000 Spring Street in Paso Robles or online at eventbrite.com. Sponsor tables and corporate sponsorships are available. For more information, contact Foundation President Alicia DiGrazia at (805) 835-3373.

Join us for an elegant late summer evening meet and greet dinner and reception with Bianchi Winemaker Todd Weiher and Chef John McDevitt of Central Coast Cuisine and live music by Bill Rotella.

Enjoy a four-course meal paired with a glass of our very best Bianchi Wines including some not-yet-released wines.

Be the first to try some of what will be some of Bianchis best vintages yet and have the unique privilege of taking home some very special bottles before anyone else.

The event starts with hors d'oeuvres and Sparkling reception hour, dinner, dessert and coffee to follow.

Tickets include 4-course dinner and dessert.  Wine is included with the meal.

MENU

Passed Hors D'oeuvres 
CHICKEN SATAY *spicy coconut peanut sauce, Thai basil 
GRILLED SHRIMP SKEWERS *mango salsa, salsa verde, cilantro 
MINI VEGETABLE QUESADILLAS *pico de gallo, fresh avocado, chipotle aioli 
Paired with 2023 Rosé and Signature Sparkling 

First Course 
HOUSE SMOKED SALMON ON BRIOCHE CRISP *cucumber, pickled red onion, capers, blood orange crème fraîche 
Paired with 2022 Reserve Gewürztraminer 

Second Course 
ITALIAN SAUSAGE STUFFED QUAIL *mighty cap Mushroom risotto, beurre rouge, fried parsnip 
Paired with 2021 Reserve Pinot Noir 

Third Course 
WOOD-FIRED BISON RIBEYE *potato pavé, wood-fired summer vegetables, roasted shallot demi-glace 
Paired with 2021 Reserve Mourvèdre

Dessert Course 
ESPRESSO CHOCOLATE MOUSSE * Red wine raspberry jam, Amaretto whipped cream, shaved chocolate 

This event is limited and is expected to sell out.

21+
$150 per person
$120 for Club Members

Enjoy a multi-course, Spanish-themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully paired with Harmony Cellars wines. This intimate wine dinner will be served on our hilltop patio and be hosted by Winemaker Chuck Mulligan.

Reservations required: $135/club*, $155/pp. *Members can purchase up to 4 tickets at wine club price.

TAPAS
Garlic Shrimp on Rustic Spanish Rusk
Chorizo in Puff Pastry
Manchego Stuffed Piquillo Peppers

SECOND COURSE
Spanish Meatballs with Mighty Cap Mushrooms

THIRD COURSE
Pork Belly & Seafood Paella

DESSERT
Chocolate Flan

* Wine pairings TBD

Enjoy a multi-course "California Central Coast" themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully paired with Harmony Cellars wines (pairings TBD). This intimate wine dinner will be hosted by Winemaker Chuck Mulligan. Reservations required: $122/club, $130/pp. 

APPETIZERS

Grilled Apricot with Lemon Herb Ricotta

Dungeness Crab Stuffed Artichoke

Mexican Braised Organic Chicken Taco

FIRST COURSE

Pan Seared Local Rock Cod

seafood polenta cake, grilled asparagus

SECOND COURSE

Chef John's Tri-Tip

crispy fingerling potatoes, salsa, chimichurri

DESSERT

Selection of Central Coast Cheeses

**Due to the complexity of this menu, only a gluten free option is available. Other special requests and/or substitutions cannot be accommodated.