Enjoy a multi-course "California Central Coast" themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully paired with Harmony Cellars wines (pairings TBD). This intimate wine dinner will be hosted by Winemaker Chuck Mulligan. Reservations required: $122/club, $130/pp. 

APPETIZERS

Grilled Apricot with Lemon Herb Ricotta

Dungeness Crab Stuffed Artichoke

Mexican Braised Organic Chicken Taco

FIRST COURSE

Pan Seared Local Rock Cod

seafood polenta cake, grilled asparagus

SECOND COURSE

Chef John's Tri-Tip

crispy fingerling potatoes, salsa, chimichurri

DESSERT

Selection of Central Coast Cheeses

**Due to the complexity of this menu, only a gluten free option is available. Other special requests and/or substitutions cannot be accommodated.