Join us for an elegant late summer evening meet and greet dinner and reception with Bianchi Winemaker Todd Weiher and Chef John McDevitt of Central Coast Cuisine and live music by Bill Rotella.
Enjoy a four-course meal paired with a glass of our very best Bianchi Wines including some not-yet-released wines.
Be the first to try some of what will be some of Bianchis best vintages yet and have the unique privilege of taking home some very special bottles before anyone else.
The event starts with hors d'oeuvres and Sparkling reception hour, dinner, dessert and coffee to follow.
Tickets include 4-course dinner and dessert. Wine is included with the meal.
MENU
Passed Hors D'oeuvres
CHICKEN SATAY *spicy coconut peanut sauce, Thai basil
GRILLED SHRIMP SKEWERS *mango salsa, salsa verde, cilantro
MINI VEGETABLE QUESADILLAS *pico de gallo, fresh avocado, chipotle aioli
Paired with 2023 Rosé and Signature Sparkling
First Course
HOUSE SMOKED SALMON ON BRIOCHE CRISP *cucumber, pickled red onion, capers, blood orange crème fraîche
Paired with 2022 Reserve Gewürztraminer
Second Course
ITALIAN SAUSAGE STUFFED QUAIL *mighty cap Mushroom risotto, beurre rouge, fried parsnip
Paired with 2021 Reserve Pinot Noir
Third Course
WOOD-FIRED BISON RIBEYE *potato pavé, wood-fired summer vegetables, roasted shallot demi-glace
Paired with 2021 Reserve Mourvèdre
Dessert Course
ESPRESSO CHOCOLATE MOUSSE * Red wine raspberry jam, Amaretto whipped cream, shaved chocolate
This event is limited and is expected to sell out.
21+
$150 per person
$120 for Club Members
