Enjoy a multi-course, Spanish-themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully paired with Harmony Cellars wines. This intimate wine dinner will be served on our hilltop patio and be hosted by Winemaker Chuck Mulligan.
Reservations required: $135/club*, $155/pp. *Members can purchase up to 4 tickets at wine club price.
TAPAS
Garlic Shrimp on Rustic Spanish Rusk
Chorizo in Puff Pastry
Manchego Stuffed Piquillo Peppers
SECOND COURSE
Spanish Meatballs with Mighty Cap Mushrooms
THIRD COURSE
Pork Belly & Seafood Paella
DESSERT
Chocolate Flan
* Wine pairings TBD