Enjoy a multi-course "Florida/Caribbean" themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully paired with Harmony Cellars wines. This intimate wine dinner will be hosted by Winemaker Chuck Mulligan. Reservations required: $122/club, $130/pp. Menu coming soon!
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Earlier Event: August 18
HARMONY CELLARS CONCERT SERIES - B & THE HIVE
Later Event: September 12
Spanish Themed Sunset Wine Dinner at Harmony Cellars